Pressure Cooker Oxtail Soup

Pressure Cooker Oxtail Soup

Ingredients

• 2 1/2 lbs oxtail
• 1 onion, wedged
• 2 celery stalks, diced
• 2 carrots, diced
• 2 tomatoes, quartered
• 2 potatoes, quartered
• 1/4 cabbage, 1 inch squared
• 4 cups chicken broth
• 2 tbsp tomato paste
• 1 tsp paprika
• 1 tbsp dried basil
• 2 bay leaves
• 3 tbsp brown sugar
• 2 tbsp white wine vinegar
• 2+ tsp salt

Instructions

1. Soak oxtails to remove blood in cold water for 1 hour, discard water.
2. Cover oxtails with cold water and bring to a boil for 10 minutes, discard water.
3. Rinse the oxtails under running water to clean.
4. Sauté oxtails.
5. Sauté the tomatoes, carrots, and cabbage.
6. Combine oxtails with vegetables and add chicken broth.
7. Add tomato paste, paprika, dried basil, and bay leaves.
8. Set pressure cooker for 45 minutes and let pressure release naturally.
9. Add potatoes, brown sugar, white wine vinegar, and salt.
10. Set pressure cooker for 15 minutes and let pressure release naturally.
11. Salt as needed.