Fresh Pasta
240 g flour : 3 large eggs : 1 tsp salt
Pot. 1 L water : 100 g pasta
Pan. 400 ml : 100 g pasta
Marcato Atlas 150
- 4.8mm
- 3.7mm
- 3.1mm
- 2.4mm
- 1.8mm - spaghetti
- 1.5mm - fettuccine, ramen
- 1.0mm
- 0.8mm - tagliolini (7-9)
- 0.6mm
- 0.5mm
240 g flour : 3 large eggs : 1 tsp salt
Pot. 1 L water : 100 g pasta
Pan. 400 ml : 100 g pasta