Japanese Chicken Curry

Ingredients

• 1.2 lbs chicken thighs, small pieces
• 2 carrots, rolling wedges
• 2 onions, wedges
• 2 potatoes, small pieces
• 1/2 tbsp ginger, grate
• 2 cloves garlic, crushed
• 4 cups chicken stock or water
• 1 1/2 tbsp vegetable oil
• 1 fuji apple, grated
• 1 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp ketchup
• 1 box curry roux
• ground pepper
• salt

Instructions

1. Season chicken with salt and pepper.
2. Heat oil over medium heat and sauté onions until translucent.
3. Add ginger, garlic, chicken. Cook until the chicken is done.
4. Add carrots and chicken broth.
5. Bring to boil and skim scum.
6. Add apple, honey and 2 tsp salt.
7. Simmer for 20 minutes.
8. Add potatoes and cook until potatoes are tender.
9. Combine 1–2 blocks or homemade roux.
10. Add soy sauce and ketchup.