HK Baked Pork Chop

Ingredients

Pork

• 1/2 lb pork shoulder or pork chops, 2x3 in long pieces 1cm thick
• 1 cup shedded cheese cheddar and mozzarella mix
• 1 tbsp neutral oil

Pork Marinade

• 1 tsp regular soy sauce
• 2 tsp cornstarch
• 1/2 tsp Shaoxing Cooking Wine
• 1/2 tbsp neutral oil
• 1/4 tsp baking soda
• 1/4 tsp black pepper

Cornstarch Slurry

• 1/2 tbsp cornstarch
• 1/4 cup water

Fried Rice

• 4 large eggs
• 4 cups jasmine rice
• 1 cup frozen mixed vegetables
• 2.5 tbsp regular soy sauce
• 1 tbsp sesame oil

Tomato Onion Sauce

• 1 cup onion, thinly sliced
• 29 fl oz crushed tomatoes, canned
• 1/4 cup ketchup
• 1 tbsp oyster sauce
• 2 tbsp white granulated sugar

Instructions

1. Prepare pork marinade and cornstarch slurry
2. Mix pork slices with pork marinade
3. Medium-high heat, scramble the eggs
4. Stir fry rice
5. Add eggs, frozen vegetables, and season with fried rice ingredients, then transfer to baking dish
6. Medium heat, stir fry pork, then place on top of the rice
7. Medium-high heat, fry onions until browned on the edges
8. Add tomatoes and season with onion sauce ingredients
9. Medium heat, add cornstarch slurry, then bring to boil to thicken and reduce
10. Pour tomato sauce over the pork and sprinkle shredded cheese on top
11. Broil in the oven at 500ºF for 10 minutes until cheese has melted and is slightly browned